NEW STEP BY STEP MAP FOR GUL TROMPETSOPP

Appassimento is the tactic of partially drying out the grapes, which can be then bit by bit pressed, and slowly fermented, to generate Amarone della Valpolicella.Grapes are harvested ripe in the 1st two months of October, by meticulously choosing bunches acquiring fruits not too close to one another, to Allow the air stream. Grapes are allowed to d